Event to discuss how organizations need to develop a systematic program to maintain and measure quality of perishable products at each step of the supply chain
12 July, 2022, Bengaluru: The Supply Chain Management Centre, a Centre of Excellence at IIM Bangalore, will host a conference, ‘Maintaining safety and quality in perishable food supply chain using technology’, on July 20 (Wednesday), 2022.
The event will feature senior professionals from supply chain, quality and technology functions who will share experiences and case studies from their organizations.
To register, please visit: https://www.iimb.ac.in/food-supply-scm-conference-2022/register1.php
The last few years in India have witnessed rapid urbanization, exponential growth in consumption of packaged perishable products like dairy, F&V, chocolates, meats, batters etc., and meteoric rise in D2C, e-commerce and quick commerce channels. Maintenance of quality and safety until the consumer doorstep becomes extremely critical in this scenario. It is known that India’s cold chain infrastructure is trailing demand and understanding of cold chain quality requirements is very low amongst logistics operators, especially in the last mile. Organizations need a systematic program to be able to maintain and measure quality of perishable products at each step of the supply chain. Technology needs to be the backbone of such a quality program.
Through a series of presentations and panel discussions, this event will throw light on how organizations should go about creating such a quality program, with focus on Design, Measurement, Traceability, Regulation, Audit, Technology, etc.
Please Click here for Conference Flyer
Event to discuss how organizations need to develop a systematic program to maintain and measure quality of perishable products at each step of the supply chain
12 July, 2022, Bengaluru: The Supply Chain Management Centre, a Centre of Excellence at IIM Bangalore, will host a conference, ‘Maintaining safety and quality in perishable food supply chain using technology’, on July 20 (Wednesday), 2022.
The event will feature senior professionals from supply chain, quality and technology functions who will share experiences and case studies from their organizations.
To register, please visit: https://www.iimb.ac.in/food-supply-scm-conference-2022/register1.php
The last few years in India have witnessed rapid urbanization, exponential growth in consumption of packaged perishable products like dairy, F&V, chocolates, meats, batters etc., and meteoric rise in D2C, e-commerce and quick commerce channels. Maintenance of quality and safety until the consumer doorstep becomes extremely critical in this scenario. It is known that India’s cold chain infrastructure is trailing demand and understanding of cold chain quality requirements is very low amongst logistics operators, especially in the last mile. Organizations need a systematic program to be able to maintain and measure quality of perishable products at each step of the supply chain. Technology needs to be the backbone of such a quality program.
Through a series of presentations and panel discussions, this event will throw light on how organizations should go about creating such a quality program, with focus on Design, Measurement, Traceability, Regulation, Audit, Technology, etc.
Please Click here for Conference Flyer