Centres Of Excellence

To focus on new and emerging areas of research and education, Centres of Excellence have been established within the Institute. These ‘virtual' centres draw on resources from its stakeholders, and interact with them to enhance core competencies

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Faculty

Faculty members at IIMB generate knowledge through cutting-edge research in all functional areas of management that would benefit public and private sector companies, and government and society in general.

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IIMB Management Review

Journal of Indian Institute of Management Bangalore

IIM Bangalore offers Degree-Granting Programmes, a Diploma Programme, Certificate Programmes and Executive Education Programmes and specialised courses in areas such as entrepreneurship and public policy.

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About IIMB

The Indian Institute of Management Bangalore (IIMB) believes in building leaders through holistic, transformative and innovative education

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IIMB’s Supply Chain Management Centre to host conference ‘Maintaining safety and quality in perishable food supply chain using technology’ on July 20

Event to discuss how organizations need to develop a systematic program to maintain and measure quality of perishable products at each step of the supply chain

12 July, 2022, Bengaluru: The Supply Chain Management Centre, a Centre of Excellence at IIM Bangalore, will host a conference, ‘Maintaining safety and quality in perishable food supply chain using technology’, on July 20 (Wednesday), 2022.

The event will feature senior professionals from supply chain, quality and technology functions who will share experiences and case studies from their organizations.

To register, please visit: https://www.iimb.ac.in/food-supply-scm-conference-2022/register1.php

The last few years in India have witnessed rapid urbanization, exponential growth in consumption of packaged perishable products like dairy, F&V, chocolates, meats, batters etc., and meteoric rise in D2C, e-commerce and quick commerce channels. Maintenance of quality and safety until the consumer doorstep becomes extremely critical in this scenario. It is known that India’s cold chain infrastructure is trailing demand and understanding of cold chain quality requirements is very low amongst logistics operators, especially in the last mile. Organizations need a systematic program to be able to maintain and measure quality of perishable products at each step of the supply chain. Technology needs to be the backbone of such a quality program.

Through a series of presentations and panel discussions, this event will throw light on how organizations should go about creating such a quality program, with focus on Design, Measurement, Traceability, Regulation, Audit, Technology, etc.

Please Click here for Conference Flyer

Add to Calendar 2022-07-20 05:30:00 2025-05-07 06:58:33 IIMB’s Supply Chain Management Centre to host conference ‘Maintaining safety and quality in perishable food supply chain using technology’ on July 20 Event to discuss how organizations need to develop a systematic program to maintain and measure quality of perishable products at each step of the supply chain 12 July, 2022, Bengaluru: The Supply Chain Management Centre, a Centre of Excellence at IIM Bangalore, will host a conference, ‘Maintaining safety and quality in perishable food supply chain using technology’, on July 20 (Wednesday), 2022. The event will feature senior professionals from supply chain, quality and technology functions who will share experiences and case studies from their organizations. To register, please visit: https://www.iimb.ac.in/food-supply-scm-conference-2022/register1.php The last few years in India have witnessed rapid urbanization, exponential growth in consumption of packaged perishable products like dairy, F&V, chocolates, meats, batters etc., and meteoric rise in D2C, e-commerce and quick commerce channels. Maintenance of quality and safety until the consumer doorstep becomes extremely critical in this scenario. It is known that India’s cold chain infrastructure is trailing demand and understanding of cold chain quality requirements is very low amongst logistics operators, especially in the last mile. Organizations need a systematic program to be able to maintain and measure quality of perishable products at each step of the supply chain. Technology needs to be the backbone of such a quality program. Through a series of presentations and panel discussions, this event will throw light on how organizations should go about creating such a quality program, with focus on Design, Measurement, Traceability, Regulation, Audit, Technology, etc. Please Click here for Conference Flyer IIM Bangalore IIM Bangalore communications@iimb.ac.in Asia/Kolkata public
20 Jul 2022

IIMB’s Supply Chain Management Centre to host conference ‘Maintaining safety and quality in perishable food supply chain using technology’ on July 20

Add to Calendar 2022-07-20 05:30:00 2025-05-07 06:58:33 IIMB’s Supply Chain Management Centre to host conference ‘Maintaining safety and quality in perishable food supply chain using technology’ on July 20 Event to discuss how organizations need to develop a systematic program to maintain and measure quality of perishable products at each step of the supply chain 12 July, 2022, Bengaluru: The Supply Chain Management Centre, a Centre of Excellence at IIM Bangalore, will host a conference, ‘Maintaining safety and quality in perishable food supply chain using technology’, on July 20 (Wednesday), 2022. The event will feature senior professionals from supply chain, quality and technology functions who will share experiences and case studies from their organizations. To register, please visit: https://www.iimb.ac.in/food-supply-scm-conference-2022/register1.php The last few years in India have witnessed rapid urbanization, exponential growth in consumption of packaged perishable products like dairy, F&V, chocolates, meats, batters etc., and meteoric rise in D2C, e-commerce and quick commerce channels. Maintenance of quality and safety until the consumer doorstep becomes extremely critical in this scenario. It is known that India’s cold chain infrastructure is trailing demand and understanding of cold chain quality requirements is very low amongst logistics operators, especially in the last mile. Organizations need a systematic program to be able to maintain and measure quality of perishable products at each step of the supply chain. Technology needs to be the backbone of such a quality program. Through a series of presentations and panel discussions, this event will throw light on how organizations should go about creating such a quality program, with focus on Design, Measurement, Traceability, Regulation, Audit, Technology, etc. Please Click here for Conference Flyer IIM Bangalore IIM Bangalore communications@iimb.ac.in Asia/Kolkata public

Event to discuss how organizations need to develop a systematic program to maintain and measure quality of perishable products at each step of the supply chain

12 July, 2022, Bengaluru: The Supply Chain Management Centre, a Centre of Excellence at IIM Bangalore, will host a conference, ‘Maintaining safety and quality in perishable food supply chain using technology’, on July 20 (Wednesday), 2022.

The event will feature senior professionals from supply chain, quality and technology functions who will share experiences and case studies from their organizations.

To register, please visit: https://www.iimb.ac.in/food-supply-scm-conference-2022/register1.php

The last few years in India have witnessed rapid urbanization, exponential growth in consumption of packaged perishable products like dairy, F&V, chocolates, meats, batters etc., and meteoric rise in D2C, e-commerce and quick commerce channels. Maintenance of quality and safety until the consumer doorstep becomes extremely critical in this scenario. It is known that India’s cold chain infrastructure is trailing demand and understanding of cold chain quality requirements is very low amongst logistics operators, especially in the last mile. Organizations need a systematic program to be able to maintain and measure quality of perishable products at each step of the supply chain. Technology needs to be the backbone of such a quality program.

Through a series of presentations and panel discussions, this event will throw light on how organizations should go about creating such a quality program, with focus on Design, Measurement, Traceability, Regulation, Audit, Technology, etc.

Please Click here for Conference Flyer